SAKTIAWATI, Saktiawati et al. Chemical profiling and antibacterial activity of fermented papaya (Carica papaya) and lemon (Citrus limon) peel solutions: In vitro, in vivo, and in silico studies. Narra X, [S. l.], v. 4, n. 3, p. e316, 2026. DOI: 10.52225/narrax.v4i3.316. Disponível em: https://narrax.org/main/article/view/316. Acesso em: 9 oct. 2026.